In 100 g (Grams) of Bulgur, cooked there is 0.048 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Bulgur, cooked.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Bulgur, cooked

Bulgur, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Bulgur, cooked are listed below.

Water	77.76 g	77.76%
Energy (calorie)	83 kcal
Energy (joule)	347 kJ
Protein	3.08 g	3.08%
Total lipid (fat)	0.24 g	0.24%
Ash	0.34 g	0.34%
Carbohydrate, by difference	18.58 g	18.58%
Fiber, total dietary	4.5 g	4.5%
Sugars, total	0.1 g	0.1%
Calcium, Ca	10 mg	0.01%
Iron, Fe	0.96 mg
Magnesium, Mg	32 mg	0.03%
Phosphorus, P	40 mg	0.04%
Potassium, K	68 mg	0.07%
Sodium, Na	5 mg
Zinc, Zn	0.57 mg
Copper, Cu	0.075 mg
Manganese, Mn	0.609 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Bulgur, cooked